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Thursday, June 20, 2013

Butternut Squash Pie

Green & Yellow Beans with Wild Mushrooms Recipe - Delish

http://www.delish.com/_mobile/recipefinder/green-yellow-beans-wild-mushrooms-recipe-9008


Sent from Rebecca Parrott Tatum, CPA's iPhone

Green Beans and String Beans Recipes

http://www.delish.com/recipes/cooking-recipes/green-beans


Sent from Rebecca Parrott Tatum, CPA's iPhone

Wednesday, June 5, 2013

Dry Onion Soup Mix

Dry Onion Soup Mix

"Replacement for 1 packet of purchased onion soup mix." - by faye522



1/4 cup dried onion flakes

2 tablespoons low-sodium beef bouillon granules

1/4 teaspoon onion powder

1/4 teaspoon parsley flakes

1/8 teaspoon celery seed

1/8 teaspoon paprika

1/8 teaspoon ground black pepper

Wednesday, February 27, 2013

Remoulade Sauce

I just made a pretty good remoulade for our salmon patties out of some combo of the following plus ketchup:  salt, Tabasco, red pepper, horseradish, creole seasoning, chili powder, paprika, grey poupon mustard, mayo, Worcestershire and pepper.

Tuesday, January 8, 2013

Fried Catfish in Jekyll Island, Georgia

My husband and I decided to take a quick trip down to Jekyll Island, Georgia before tax season starts.  My mom and dad bought a little house down here almost a year ago, and this is our third trip down.  I really, really, really wanted to find a glass float, so in my over zealousness, we rode our bikes around the entire island - about 17 miles.  (Scroll down for pictures.)  It was cold and windy and I wasn't sure I was going to make it back.  Today my butt hurts and my legs are tight, but that didn't stop us from doing a little run around the golf course out back.  Needless to say, we worked up an appetite, so I decided to cook the catfish we bought on sale at the Winn Dixie in Brunswick.  It ended up really yummy, although I might use regular breadcrumbs next time instead of the Panko bread crumbs.  


First, I adapted the remoulade recipe I found online to my own taste:



Tarter/Remoulade Sauce of Sorts
1/2 tsp salt
1/4 to 1/2 cup mayo
1 tsp Dijon mustard
1 tsp ketchup
1 splash hot sauce
1 splash Worstershire
2 tsp prepared horseradish
1 Tbsp. sweet relish 


Next, I combined 10 Tbsp. of Zatarain's Shrimp-Fri with 1/2 cup water and spread the paste on the catfish.  Then I rolled the catfish in Panko bread crumbs and fried them in oil.  I couldn't keep my husband out of them before I had them and the black beans and rice ready.  



No amount of coffee is going to keep me awake now...




Note to self:  Take a look at these other remoulade sauce recipes:

Cajun Remoulade Sauce

Remoulade Sauce Recipe

Remoulade Sauce a la New Orleans