Yellow Crookneck Squash Casserole

2 to 3 cups cooked squash (I boiled for 3-5 min)

1 egg, slightly beaten

1/2 stick butter, sliced

1/2 cup mayonnaise

1 tablespoon sugar

1 cup shredded cheddar cheese, divided

1.5 cups Ritz or saltine cracker crumbs, divided

Dash to 1/8 tsp red (cayenne) pepper

About 1/4 tsp salt

About 1/8 tsp pepper

About 1/4 tsp oregano

Cook squash.  Mix egg, butter, mayo, sugar, 1/2 of cheese, and 1/2 of cracker crumbs.  Add drained squash and mix.  Add cayenne pepper, salt, pepper and oregano. Mix all ingredients well.  Use Pam cooking oil spray to coat 2 quart casserole dish.  Pour ingredients into casserole dish.  Top with remaining cheese then remaining cracker crumbs.  Bake at 350 degrees for 20 minutes.