Louisiana Remoulade

My hubby and I discovered remoulade sauce while on our honeymoon in Jekyll Island, Georgia.  Yumminess!  It is expensive though, and being a cheepy accountant type, I sought to make my own!  I stole this one from somewhere and I've lost the link. 

Louisiana Remoulade

1 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon freshly squeezed lemon juice

1 tablespoon finely chopped flat-leaf parsley

1 tablespoon Louisiana-style hot sauce

2 teaspoons whole-grain mustard

2 cloves garlic, minced

2 teaspoons capers, roughly chopped

1 teaspoon Worcestershire sauce

1 teaspoon mild paprika

1 scallion, finely chopped

1/4 teaspoon kosher salt

1/8 teaspoon cayenne pepper

In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.